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Amazing Shrimp Dip

Amazing Shrimp Dip created by Caroline Cooks

My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Blend all ingredients together with mixer.
  • Best if flavours are allowed to blend overnight in refrigerator.
  • Remove from refrigerator at least one hour before serving.
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RECIPE MADE WITH LOVE BY

@Lambkyns
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@Lambkyns
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"My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe."
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  1. Annas Mom
    Very good shrimp dip. I mixed all of the ingredients with a mixer except for the shrimp which I added at the end.
    Reply
  2. Caroline Cooks
    I'm rating this a 4* because I changed it(added doubled ingredient-- " freshly cooked and chopped" shrimp- blended in the food processor with other ingredients , homemade cocktail sauce subbed for the chili sauce-horseradish-garlic and Hellman's mayo) The flavors are very good!! Guest said--needs even more shrimp--larger chop added at the end to bring out the shrimp taste--Thanks for posting!!
    Reply
  3. Caroline Cooks
    Amazing Shrimp Dip Created by Caroline Cooks
    Reply
  4. flower7
    This was very tasty - and fast! I needed something quick for dinner and had all the ingredients for this on hand. Used just a couple Tbsp each chili sauce and mayo (instead of Miracle Whip) and used about 8 drops of Louisiana hot sauce. Ate immediately and it was good then so I'm sure will be even better after chilling! Thanks for the recipe!
    Reply
  5. TheDancingCook
    Tasty! I served this with a cracker assortment and large shrimp on the side for dipping. I used Kraft mayo, rather than Miracle Whip. Something different and very easy to whip up; I did this last minute and threw it into the freezer for about 1/2 hour and dip became thicker.
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