Amazing Margarita Shrimp Tacos

Submitted by Mande-kay

"Keto Friendly"

 

• Ready In: 1hr
• Ingredients: 21
• Serves: 4

ingredients

• 1 lb frozen shrimp
• 1 jalapeno
• 2 limes
• 1⁄2 lime, zest of
• 1⁄4 cup white tequila
• 2 tablespoons butter
• 1 tablespoon paprika
• 1⁄2 tablespoon onion powder
• 1 teaspoon parsley
• 1⁄2 teaspoon cumin
• 16 ounces tricolor coleslaw mix
• 1⁄2 teaspoon salt & pepper
• 1⁄4 cup avocado mayonnaise
• 1 tablespoon minced garlic
• 1⁄2 tablespoon cilantro
• 1⁄2 jalapeno
• 1 large cucumber
• 1⁄2 jalapeno
• 1⁄4 cup cilantro
• 2 tablespoons lime juice
• 1 teaspoon granulated stevia, blend

directions

1. 1.Marinate Shrimp in Juice of 2 Limes, Zest of 1 Lime, ½ Chopped Jalapeno, Paprika, Onion Powder, Parsley, Cumin, Salt and Pepper.⁣⁣⁣.
2. ⁣⁣⁣.
3. 2.Allow shrimp to marinate for 20-30 min.Melt Butter in pan on medium high heat and toss in shrimp and jalapeno mix. Don’t add Lime juice. After shrimp begins to turn pink add in tequila, your pan should begin to smoke. DON’T TRIP. It’s the alcohol cooking out.⁣⁣⁣.
4. ⁣⁣⁣.
5. 3.Lower heat and occasionally stir shrimp coating with the buttered Tequila sauce and set aside.Dress Tacos with Shrimp, Purple Cabbage, Cucumber Salsa, Cilantro and top with Garlic Jalapeno Sauce.⁣⁣⁣.
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7. Process in Food Processor. Store in Cool Area⁣⁣⁣.
8. ⁣⁣⁣.
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10. Dice Cucumber and Red Chile then toss in remaining ingredients. Store in Cool Area⁣⁣⁣.