Amaretto Mousse Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs and melted butter.
  • Press into bottom and sides of a 9" springform pan and then chill.
  • In a small saucepan, sprinkle the gelatin over the cold water.
  • Let stand for one minute.
  • Stir over low heat until dissolved, about 3 minutes.
  • Put aside.
  • Beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice to cream cheese mixture.
  • Beat until fluffy, about 2 minutes.
  • Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  • Fold in the whipped cream.
  • Pour into crust.
  • Chill 8 hours or overnight.
  • Garnish with chocolate sauce and berries, if desired.
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