Amaranth Pie Crust - Gluten Free

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F and lightly oil a 9-inch pie pan; set aside.
  • Combine dry ingredients and blend well.
  • Combine oil and 3 tablespoons water and blend with fork; add all at once to flour.
  • Stir only until a ball forms.
  • If ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.).
  • Pat or roll crust to fit into pie pan.
  • Dough tears easily, but mends easily using extra bits to patch.
  • Prick with fork.
  • Bake 3 minutes at 400F, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.
  • Cool and fill.
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