From Dannon's web site.
Serving Size: 1 (152) g
Servings Per Recipe: 12
Calories: 455.6
Calories from Fat 211 g 46 %
Total Fat 23.5 g 36 %
Saturated Fat 11.8 g 58 %
Cholesterol 154.4 mg 51 %
Sodium 297.8 mg 12 %
Total Carbohydrate 54.1 g 18 %
Dietary Fiber 2.2 g 8 %
Sugars 42.3 g 169 %
Protein 8.5 g 16 %