Alton Brown's Black & White Brownies

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READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PreHeat oven to 350° F.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
  • Add both sugars.
  • Add remaining ingredients and mix to combine.
  • Pour the batter into a greased and floured eight–inch square pan.
  • Reserve five small spoonfuls.
  • In a separate bowl, combine ingredients for the top layer.
  • Whisk until smooth.
  • Pour over top of chocolate layer.
  • Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
  • Bake for forty–five minutes or until a toothpick inserted into the center of the pan comes out clean.
  • Remove to a rack to cool.
  • When completely cool, cover and store at room temperature.
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