Alton Brown's Black & White Brownies
From Dannon's web site.
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INGREDIENTS
Nutrition- 2cups plain yogurt
- 4large eggs
- 8ounces melted butter
- 1
- 1
- 1 1⁄4cups cocoa, sifted
- 1tablespoon vanilla extract
- 1⁄2
- 1⁄2teaspoon kosher salt
- 1⁄2cup chopped walnuts
FOR THE TOP LAYER
- 1⁄3cup sugar
- 3
- 1⁄4
- 1teaspoon vanilla extract
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DIRECTIONS
- PreHeat oven to 350° F.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
- Add both sugars.
- Add remaining ingredients and mix to combine.
- Pour the batter into a greased and floured eight–inch square pan.
- Reserve five small spoonfuls.
- In a separate bowl, combine ingredients for the top layer.
- Whisk until smooth.
- Pour over top of chocolate layer.
- Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
- Bake for forty–five minutes or until a toothpick inserted into the center of the pan comes out clean.
- Remove to a rack to cool.
- When completely cool, cover and store at room temperature.
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