Alton Brown's Cocoa Syrup

Recipe by Molidol
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium or large pot, bring water and sugar to a boil.
  • Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
  • Reduce sauce until slightly thickened.
  • Strain and cool to room temperature.
  • Pour into squeeze bottles.
  • Keep in the fridge.
  • One serving equals about 1/2 cup.
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