Alpine Potatoes

Submitted by MizzNezz

"I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1⁄3 cup chopped green onion
• 1⁄3 cup chopped celery
• 1 1⁄2 cups shredded cheddar cheese
• 1⁄4 teaspoon garlic salt
• 1⁄8 teaspoon pepper
• 3 cups diced potatoes
• 2 cups crushed potato chips

directions

1. In saucepan, cook and stir butter and soup until smooth.
2. Remove from heat; add sour cream.
3. Add onions, celery, and cheese; mix well.
4. Add salt, pepper and diced potatoes; mix well.
5. Pour into 9x13 baking pan; top with potato chips.
6. Bake at 350* for 45-55 minutes.

Reviews

[carole in orlando]

This is a great way to serve potatoes! I had 4 cups of new red potatoes, cream of mushroom soup with roasted garlic, and used seasoned bread crumbs with Asiago cheese grated in to them. Can't wait to eat the leftovers!! Thanks, Carole

 

[jennifer jay]

these spuds are quite tasty. next time i make these i'm going to try adding diced ham and serve it as an entree. thank for the recipe

 

[Jeff Hixson]

This one is a keeper, very nice taste and very creamy.

 

[GinnyP]

This looked like it would please my whole family...and it did. : ) And I used my gf version of the canned soup. Worked like a dream. I wonder how it would do in an 8" x 8" dish. I'll give that a try next time, since it was so thinly spread across the 9" x 13". Not complaining, though! Had a happy household tonight! LOL

 

[MMers]

Inez, thanks for this recipe. Very easy to make and different from most others we've tried. I used mushroom soup because we were having it with a rotisserized beef roast and I didn't have sour cream on hand so I used cottage cheese...it melted right in...nice texture...loved the tater chip topping! M&Mers