Aloo Tikki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash,boil and mash the potatoes.
  • To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.
  • Mix everything together.
  • Make 10 balls from the mixture.
  • Shape the balls into cutlets.
  • Heat a non stick frying pan.
  • Grease it with 2tbsp oil.
  • Now place the prepared cutlets in the pan.
  • and shallow fry till they are golden brown.
  • on both sides.
  • Serve the hot tikkis with ketchup.
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