Aloo Dum

Recipe by sharda
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and peel them.
  • Prick the potatoes as much as you can with out breaking them.
  • sprinkle salt over potatoes.
  • Take a non-stick pan, put 2 tablespoons butter in it.
  • Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
  • Put the potatoes aside.
  • In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
  • Then put the onion and fry it until golden brown.
  • Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
  • Then add the sugar and rest of the tumuric powder.
  • Sugar is just to give color to the gravy.
  • Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
  • Then put in the fried potatoes and water.
  • Boil for 4-5 minutes and mix the khoya.
  • Switch off the heat and sprinkle the garam masala and nutmeg powder.
  • Garnish with coriander leaves.
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