Almond Yogurt Cake

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°F Spray a 9" cake pan with cooking spray.
  • Sift together flour, baking powder, baking soda and salt.
  • Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
  • Stir wet and dry ingredient together until just combined. Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
  • If you use an 8" pan, it will take a bit longer to bake. I think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.