Almond Wine Cookies

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READY IN: 12mins
YIELD: 35 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb butter
  • 12
    cup sugar
  • 2
    egg yolks
  • 12
    teaspoon anise extract
  • 1
    cup flour
  • 14
  • 12
    cup chopped almonds
  • 12
    cup slivered almonds
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DIRECTIONS

  • Preheat oven to 375.
  • With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.
  • On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.
  • Using a teaspoon, drop dough into slivered almonds and roll to coat.
  • Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.
  • Bake for 12-15 minutes or until lightly browned.
  • Remove from oven and place cookies on rack to cool.
  • Store in air tight container.
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