Almond Wine Cookies
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
35 cookies
ingredients
- 1⁄4 lb butter
- 1⁄2 cup sugar
- 2 egg yolks
- 1⁄2 teaspoon anise extract
- 1 cup flour
- 1⁄4 cup dry white wine
- 1⁄2 cup chopped almonds
- 1⁄2 cup slivered almonds
directions
- Preheat oven to 375.
- With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.
- On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.
- Using a teaspoon, drop dough into slivered almonds and roll to coat.
- Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.
- Bake for 12-15 minutes or until lightly browned.
- Remove from oven and place cookies on rack to cool.
- Store in air tight container.
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