Almond Topped Crab Quiche
photo by Sassy J
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (9 inch) deep dish pie shells
- 1 cup shredded swiss cheese
- 1⁄2 lb crabmeat, picked over
- 2 green onions, sliced
- 3 eggs
- 1 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon grated lemon rind
- dry mustard, a dash
- black pepper, a dash
- 1⁄4 cup sliced almonds
directions
- Place pie shell on a rimmed baking sheet.
- Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
- Bake 5 minutes longer; cool on rack.
- Sprinkle cheese in pastry shell.
- Remove cartilage from crabmeat; place on top of cheese.
- Sprinkle with green onions.
- Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
- Pour into pastry shell.
- Sprinkle with almonds.
- Bake at 325 degrees for 1 hour.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Sassy J
United States