Almond Topped Crab Quiche

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pie shell on a rimmed baking sheet.
  • Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
  • Bake 5 minutes longer; cool on rack.
  • Sprinkle cheese in pastry shell.
  • Remove cartilage from crabmeat; place on top of cheese.
  • Sprinkle with green onions.
  • Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
  • Pour into pastry shell.
  • Sprinkle with almonds.
  • Bake at 325 degrees for 1 hour.
  • Let stand 10 minutes before serving.
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