Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted
Serving Size: 1 (156) g
Servings Per Recipe: 6
Calories: 342.4
Calories from Fat 193 g 56 %
Total Fat 21.5 g 33 %
Saturated Fat 9.4 g 47 %
Cholesterol 140.3 mg 46 %
Sodium 716.9 mg 29 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 1.5 g 5 %
Sugars 1.8 g 7 %
Protein 18.7 g 37 %