Almond/Mixed Berry Muffins W/Flax Seed

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400.
  • Line a 12-cup muffin pan with paper liners.
  • In a large bowl, whisk together the flour, baking powder, flaxseed and salt.
  • Add the berries and stir to coat.
  • In another bowl, combine the milk, eggs, sugar, oil and almond extract.
  • With a fork, beat until smooth.
  • Pour the egg mixture into the berry mixture and gently mix with a fork to moisten the dry ingredients (Don't overmix - a few lumps in the batter are normal).
  • Dollop the batter into the prepared muffin cups.
  • Bake for 20-24 minutes or until a toothpick comes out clean.
  • Let stand for 5 minutes on a rack before serving.
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