Almond Flour Pumpkin Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • In a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
  • In a separate bowl, combine the almond flour, baking soda, salt and spices together.
  • Add the dry ingredients to the wet and mix until smooth & well combined.
  • Pour the batter into prepared muffin cups (I spray silicone cups with coconut spray oil) and fill 2/3 full.
  • Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Advertisement