Almond Flour Chocolate Chip Cookies

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READY IN: 35mins
SERVES: 18
YIELD: 18 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Preheat Oven 325F degrees.
  • 2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
  • 3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
  • 4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
  • 5. Using a tablespoon drop onto cookie or baking stone.
  • 6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
  • 7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.
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