Almond Float

Submitted by Pilialo

"A fresh twist on an old Chinese Recipe"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 tablespoons unflavored gelatin
• 1 1⁄4 cups water
• 3⁄4 cup sugar
• 1 cup unsweetened almond milk or 1 cup soymilk
• 1 tablespoon almond extract
• 1 (15 ounce) can lychees
• 1 cup fresh cut mixed fruit (mango, watermelon, melons, kiwi, strawberries, blueberries, raspberries, grapes)

directions

1. Soften gelatin in 1/4 cup of the water. In a saucepan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk, and almond extract. Pour into an 8-inch square pan and chill until firm. Cut almond gelatin into square or diamond shapes. To serve, place lychee with liquid in a serving bowl; add fresh fruits and almond gelatin. Makes 8 servings.