Coffee Almond Float
"From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!"
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup instant coffee
- 2 tablespoons water
- 4 cups milk
- 2 tablespoons brown sugar
- 1⁄4 teaspoon almond extract
- chocolate ice cream, to serve
directions
- Dissolve coffee in water in a pitcher.
- Add milk, brown sugar, and almond extract.
- Stir well and pour over ice cubes into parfait glasses.
- Top each glass with a scoop of ice cream.
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Reviews
-
Very yummy! I accidentally put in to much almond extract tho. But it's still very good! Thanks! -
Oh gosh this is so good, it's a coffee-lover's dream drink, I didn't add in the almond extract it was wonderful without it, thanks for sharing this great summer's treat Engrossed -
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Very soothing. A nice picker=-upper drink in the morning. Made exactly as printed. -
Total yumm. I couldn't get sugarless ice cream in chocolate at the local market. Vanilla worked well in it's place. The brown sugar was replaced with 1 tsp of Splenda Brown (I made one drink) just to trim the sugars. Very simple and quick to make and the almond is a lovely accent. Made for Photo Tag. -
I scaled this down to make 2 servings. Very sweet and delicious!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.