Almond Float

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine gelatine and sugar in pan.
  • Stir in milk and water.
  • Heat, stir until sugar dissolves.
  • Cool for 5 minutes.
  • Stir in almond essence.
  • Pour into 9" square pan.
  • Refrigerate until set.
  • Cut into diamonds.
  • Float in sauce.
  • May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
  • Sauce:
  • Dissolve sugar in warm water.
  • Stir in almond essence.
  • Add mandarins and juice and mix gently.
  • Serve cold.
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