Almond Drops

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READY IN: 28mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Grease and flour cookie sheets.
  • Cream almond paste with melted butter.
  • Beat egg whites with salt until they form soft peaks.
  • Add sugar, a tablespoon at a time.
  • Continue beating until peaks are very firm.
  • Fold into the almond paste mixture, adding flour and almonds.
  • Fit a pastry bag with a number seven tube.
  • Drop small round of batter on cookie sheets,spacing 1 inch between.
  • Bake 5-8 minutes until edges of cookies are golden brown.
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