Almond Dream Coffee Cake

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
  • Combine 1 cup sugar, butter and eggs in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  • Reduce speed to low; add all remaining coffee cake ingredients.
  • Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
  • (Mixture will be thick.).
  • Combine all filling ingredients in small bowl.
  • Spoon half of batter into prepared pan; sprinkle with filling.
  • Spoon remaining batter into pan over filling.
  • Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Invert cooled cake onto serving plate.
  • Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
  • Garnish with sliced almonds.
  • TIP: Coffee cake can be baked a day ahead.
  • Cool completely; cover.
  • Just before serving, drizzle with glaze; garnish with almonds.
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