Almond Crunchies
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup packed brown sugar
- 1 egg
- 1⁄2 cup finely chopped almonds
- 1 3⁄4 cups unsifted flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
directions
- Cream together the first four ingredients.
- Mix in the last three ingredients.
- Chill for one hour.
- Preheat the oven at 375 degrees.
- Form the dough into 2 rolls about 2 inches in diameter.
- Cut into 1/4 inch thick slices.
- Place the cookies one inch apart on an ungreased cookie sheet.
- Bake at 375 degrees for 10-12 minutes.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.