Almond Chocolate Toffee Crunchies

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READY IN: 32mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened (no subs!)
  • 34
    cup packed brown sugar
  • 12
  • 1
    large egg
  • 1 12
    teaspoons almond extract (for a stronger almond flavor use 2 teaspoons extract)
  • 1 34
  • 1
    cup oats (not quick or instant)
  • 1
    teaspoon baking soda
  • 14
    teaspoon salt
  • 1
    (200 g) package skor toffee pieces
  • 1
    cup milk chocolate chips
  • 1
    cup slivered almonds
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DIRECTIONS

  • Set oven to 375°.
  • Set oven rack to second-lowest position.
  • Line a baking sheet with parchment.
  • In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
  • In another bowl combine flour, oats, baking soda and salt.
  • Add the flour mixture to the creamed mixture until blended.
  • Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
  • Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
  • Bake for about 8-12 minutes, or until light golden brown.
  • Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
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