Almond Crunch

Recipe by Jennifer Neal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • whole graham wafers
  • 1
    (100 g) package flaked almonds or (100 g) package slivered almonds
  • 1
    cup butter
  • 34
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DIRECTIONS

  • Preheat oven to 350ºF (180ºC).
  • Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
  • Sprinkle with almonds.
  • In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
  • Boil gently for 3 minutes.
  • Drizzle over almond-covered wafers, spreading evenly.
  • Bake for 8 minutes or until mixture is bubbly.
  • Cut into bars while bars are still slightly warm.
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