Almond Cherry Biscotti

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READY IN: 1hr
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, salt and baking powder.
  • Cut in butter until mixture resembles coarse crumbs.
  • In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended.
  • Stir in almonds and cherries (dough will be crumbly).
  • Divide dough in half; shape into two balls.
  • On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
  • Bake at 350° for 30-35 minutes or until golden brown.
  • Carefully remove to wire racks; cool for 20 minutes.
  • Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices.
  • Place cut side down on ungreased baking sheets.
  • Bake for 15 minutes or until firm.
  • Remove to wire racks to cool.
  • Store in an airtight container.
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