Almond-Butter Oatmeal Cookies

From the September 2008 Relish magazine.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350.
  • Beat butter and almond butter until light.
  • Add sugars and beat until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in flour, baking soda, baking powder, and salt.
  • Stir in oats and cashews.
  • Drop batter by tablespoons onto cookie sheet.
  • Bake 10 - 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Renegade Chef
Contributor
@Renegade Chef
Contributor
"From the September 2008 Relish magazine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Renegade Chef
    From the September 2008 Relish magazine.
Advertisement