Almond-Butter Oatmeal Cookies
From the September 2008 Relish magazine.
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READY IN: 30mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 10tablespoons butter
- 1⁄2cup almond butter
- 2⁄3cup brown sugar
- 1 1⁄4cups sugar
- 2
- 1teaspoon vanilla extract
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 3⁄4teaspoon salt
- 2 1⁄2cups quick-cooking oats
- 3⁄4cup coarsely chopped cashews
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DIRECTIONS
- Preheat the oven to 350.
- Beat butter and almond butter until light.
- Add sugars and beat until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder, and salt.
- Stir in oats and cashews.
- Drop batter by tablespoons onto cookie sheet.
- Bake 10 - 15 minutes.
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