Almond Bread (Cookie/Biscotti)

Recipe by ImPat
READY IN: 1hr 50mins
SERVES: 24
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degree Celsius.
  • Lightly oil a small loaf tin.
  • Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
  • Fold in flour and almonds (or pecans if using).
  • Bake for 50 to 60 minutes.
  • Cool, wrap in foil and allow to stand for 3 to 4 days.
  • Slice the loaf very thinly with a electric knife.
  • Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.
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