Almond Bread

Almond Bread created by dizzydi

Serves:
Yields:
Units:

ingredients

  • 3 egg whites
  • 1 cup flour
  • 12 cup sugar
  • 4 ounces whole almonds (skins on)

directions

  • Beat egg whites until very stiff.
  • Gradually add sugar and beat until of meringue consistency.
  • Fold in flour and whole almonds.
  • Put in lightly greased, lined loaf tin.
  • Bake in a 325 degrees oven for 40 to 50 minutes.
  • Leave in tin until completely cold.
  • Take out of tin and wrap in foil and store in refrigerator for one or two days.
  • With a very sharp knife cut loaf into wafer thin slices.
  • Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
  • Will keep for 3 or 4 months.
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RECIPE MADE WITH LOVE BY

@Tonkcats
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  1. winifredmurphy.42
    Eihave made a similar recipe previously and found this very confusing. It is really important to specify whether temps. Are Celsius or Fahrenheit. The whole thing is ruined if you use 250 F to dry it out!!
  2. Anonymous
    What is 4 ounces in grams. What is 375 f in Celsius Thankyou
  3. Vicky N.
    Instead of all purpose flour can I use Coles white self raising flour? Also can I add in an egg yolk into the recipe?
  4. Rosali A.
    Can I substitute almonds nuts with pistachio nuts using the almond recipe?
  5. dizzydi
    Almond Bread Created by dizzydi
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