Almond Bread
11
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- Serves:
- Yields:
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Nutrition Information
11
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ingredients
directions
- Beat egg whites until very stiff.
- Gradually add sugar and beat until of meringue consistency.
- Fold in flour and whole almonds.
- Put in lightly greased, lined loaf tin.
- Bake in a 325 degrees oven for 40 to 50 minutes.
- Leave in tin until completely cold.
- Take out of tin and wrap in foil and store in refrigerator for one or two days.
- With a very sharp knife cut loaf into wafer thin slices.
- Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
- Will keep for 3 or 4 months.
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RECIPE MADE WITH LOVE BY
@Tonkcats
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Eihave made a similar recipe previously and found this very confusing. It is really important to specify whether temps. Are Celsius or Fahrenheit. The whole thing is ruined if you use 250 F to dry it out!!
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What is 4 ounces in grams. What is 375 f in Celsius Thankyou
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Instead of all purpose flour can I use Coles white self raising flour? Also can I add in an egg yolk into the recipe?
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Can I substitute almonds nuts with pistachio nuts using the almond recipe?
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