Almond Bread

Recipe by Tonkcats
READY IN:
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 1
    cup flour
  • 12
    cup sugar
  • 4
    ounces whole almonds (skins on)
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DIRECTIONS

  • Beat egg whites until very stiff.
  • Gradually add sugar and beat until of meringue consistency.
  • Fold in flour and whole almonds.
  • Put in lightly greased, lined loaf tin.
  • Bake in a 325 degrees oven for 40 to 50 minutes.
  • Leave in tin until completely cold.
  • Take out of tin and wrap in foil and store in refrigerator for one or two days.
  • With a very sharp knife cut loaf into wafer thin slices.
  • Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
  • Will keep for 3 or 4 months.
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