This recipe is small, so it can be doubled or tripled depending on how much you need.
Serving Size: 1 (10) g
Servings Per Recipe: 6
Calories: 128.6
Calories from Fat 102 g 79 %
Total Fat 11.3 g 17 %
Saturated Fat 1.6 g 8 %
Cholesterol 6.9 mg 2 %
Sodium 258.6 mg 10 %
Total Carbohydrate 5.9 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.6 g 6 %
Protein 1.9 g 3 %