Allspice Meatball Stew

Name: Allspice Meatball Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package frozen prepared italian-style meatballs; 3 cups fresh green beans, cut into 2 inch pieces; 2 cups baby carrots; 1 (14 1/2 ounce) can beef broth; 2 teaspoons Worcestershire sauce; 3/4 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 2 (14 1/2 ounce) cans stewed tomatoes

(1)

Recipe by ratherbeswimmin

This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package frozen prepared italian-style meatballs
3

cups fresh green beans, cut into 2 inch pieces
2

cups baby carrots
1

(14 1/2 ounce) can beef broth
2

teaspoons Worcestershire sauce
³⁄₄

teaspoon ground allspice
¹⁄₂

teaspoon ground cinnamon
2

(14 1/2 ounce) cans stewed tomatoes

DIRECTIONS

In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
Add in the undrained tomatoes; stir to combine.
Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
Season with salt and pepper to taste, if desired.
To freeze: Place in a rigid container.
To reheat: Thaw and heat through.

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