Alla's Cranberry Scones (Raw Foods)

Recipe by mliss29
READY IN: 7hrs 10mins
YIELD: 24 scones
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups apples, grated
  • 2
    cups carrots, pulp (leftover from making carrot juice)
  • 2
    cups raisins (or chopped dates)
  • 1
    cup cranberries (fresh or dry)
  • 2
    cups almonds, ground
  • 1
    cup flax seed (blended with 1 cup water)
  • 2
    tablespoons agave nectar (raw)
  • 3
    tablespoons olive oil
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DIRECTIONS

  • Mix ingredients with hands.
  • Drop by spponfuls onto teflex dehydrator sheets.
  • Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).
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