All Season Peanut & Corn Suet Bird Treats
Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 8 suet cakes
UNITS: US
INGREDIENTS
Nutrition- 1
- 3cups water
- 1 1⁄2cups cornmeal
- 1⁄2cup flour
- 1⁄2cup brown sugar
- 1cup hulled sunflower seeds
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DIRECTIONS
- Combine peanut butter and water in a saucepan and bring to a boil.
- Cook until peanut butter completely melts.
- Add remaining ingredients and mix well.
- Bring to a boil again and boil for 1 minute.
- Pour into suet molds or a bread pan and allow to cool completely.
- If using bread pan, slice into a thickness that will fit into your suet feeders.
- Store unused portions in your freezer until needed.
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