All Natural Ice Cream

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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    egg yolks
  • 500
    ml cream
  • fruit puree (or other natural flavour to choice)
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DIRECTIONS

  • Cream together the sugar and egg yolks until almost white.
  • Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
  • Pour into a container and freeze.
  • After an hour- check, re-whisk and return to the freezer.
  • Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.
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