All-in-One Tuna Casserole

Name: All-in-One Tuna Casserole
Yield: 4 serving(s)
Ingredients: 1/2-1 envelope onion soup mix; 1 1/2-2 cups milk; 1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.; 8 ounces egg noodles (Egg Noodles should be cooked and drained.); 6 1/2 ounces tuna, Drained & Flaked; 1 cup cheddar cheese, Shredded; 1 (10 ounce) can cream of mushroom soup

(6)

Recipe by riffraff

I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

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READY IN:

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂ - 1

envelope onion soup mix
1 ¹⁄₂ - 2

cups milk
1

cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8

ounces egg noodles (Egg Noodles should be cooked and drained.)
6 ¹⁄₂

ounces tuna, Drained & Flaked
1

cup cheddar cheese, Shredded
1

(10 ounce) can cream of mushroom soup

DIRECTIONS

Preheat oven to 350 degrees F.
In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
Turn into greased 2-quart baking dish.
Bake 30 minutes or until bubbling.

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