I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.
Serving Size: 1 (333) g
Servings Per Recipe: 4
Calories: 551.2
Calories from Fat 198 g 36 %
Total Fat 22.1 g 33 %
Saturated Fat 10.3 g 51 %
Cholesterol 108.1 mg 36 %
Sodium 1126.8 mg 46 %
Total Carbohydrate 56.9 g 18 %
Dietary Fiber 3.4 g 13 %
Sugars 3.2 g 12 %
Protein 31.5 g 63 %