All-American Cheese Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb loaf unsliced Italian bread
  • 13
    cup land o lakes butter, melted
  • 1
    teaspoon poppy seed
  • 14
    teaspoon garlic salt
  • 10
    slices land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
  • 10
    slices land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
  • 1
    tablespoon chopped fresh parsley
Advertisement

DIRECTIONS

  • Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust.
  • Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
  • Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
  • Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
  • Bake for 25 to 30 minutes or until heated through and cheese is melted.
  • Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
  • Ingredient Substitution Index.
Advertisement