Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)

"This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Jordan Brock photo by Jordan Brock
photo by twissis photo by twissis
photo by januarybride photo by januarybride
photo by mary winecoff photo by mary winecoff
Ready In:
1hr 35mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Add ingredients to your bread machine in the order recommended by its manufacturer.
  • Use a basic bread cycle.

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Reviews

  1. This is an excellent beer bread. I used 2 tsp. bread machine yeast. Honey not molasses. It rose beautifully! Thanks for a great recipe! Jelly :)
     
  2. This was a very easy recipe and turned out GREAT! I didn't have whole wheat flour and used all regular flour and I also upped the yeast (based on an earlier review) to an entire packet (2.25 tsp). This was really quite moist and not horribly dense (I don't like breads that turnout really dense and dryish). This will be a staple in my house now! :)
     
  3. I was about to toss out some brown beer when it occurred to me to make beer bread. This recipe takes about 5 minutes to throw together, as long as you have all the ingredients (which I did). The loaf rose beautifully in my Zo breakmaker and came out very fluffy. (I followed the recipe exactly except for butter - which I replaced with oil.)
     
  4. This is a wonderful bread to have with soup. It couldn't be easier to throw itno the bread machine. I used honey simply because I am not a molasses person. Thanks for a yummy bread that made the house smell great too.
     
  5. I mean how can you go wrong with a beer bread in the bread machine?!?!? So good! I used a hefeweizen and molasses with great results. I just had a warm piece with butter. . .yummo! Made for AUS/NZ December swap as a pressie for my friend :)
     
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