Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)
photo by Sassy J
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 cup dark beer or 1 cup beer
- 2 tablespoons dark beer or 2 tablespoons beer
- 1 tablespoon butter
- 2 1⁄4 cups whole wheat flour
- 1 cup bread flour
- 2 tablespoons honey or 2 tablespoons molasses
- 3⁄4 teaspoon salt
- 1 teaspoon active dry yeast
directions
- Add ingredients to your bread machine in the order recommended by its manufacturer.
- Use a basic bread cycle.
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Reviews
-
This was a very easy recipe and turned out GREAT! I didn't have whole wheat flour and used all regular flour and I also upped the yeast (based on an earlier review) to an entire packet (2.25 tsp). This was really quite moist and not horribly dense (I don't like breads that turnout really dense and dryish). This will be a staple in my house now! :)
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I was about to toss out some brown beer when it occurred to me to make beer bread. This recipe takes about 5 minutes to throw together, as long as you have all the ingredients (which I did). The loaf rose beautifully in my Zo breakmaker and came out very fluffy. (I followed the recipe exactly except for butter - which I replaced with oil.)
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana