Alino Spice for Chilean Recipes
"Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos."
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried mint
- 1 tablespoon dried lemon balm leaves
- 1 tablespoon dried marjoram
- 1 tablespoon dried tarragon
directions
- Mix and crush herbs. Store in airtight container.
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This smells delicious! I love mixing up my own spice mixes. I will be using this in recipe#304085 very soon! Made for Culinary Quest 2014/CCQ.
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I used it in recipe #304085 and it turned out great! I scaled it down to 1/4 tsp of each spice and since I didn't have lemon balm, I used lemon zest. Made for PAC Fall 2012
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Very nice seaoning. I used it on chicken thighs that I baked and then made the Mustard Cream in recipe #304085 Chicken with Mustard Cream. Delicious flavor. Thanks for a new way of doing chicken. Made for ZWT4.
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Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
