Alicha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dry pan over medium heat, stir fry onions for 2 minutes
  • Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
  • Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
  • Should the curry dry out too quickly, add another 1/2c water.
  • At the end of the 45 mins, there should be very little sauce.
  • Serve warm or at room temperature.
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