Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)

"One of Ethiopian mild and tasty dishes."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In medium pot sauté the onion using one cup of boiled water by adding two tablespoon each time until the onion is soft and golden brown.
  • In the cooked onion, add one cup boiled water, purified butter, garlic, ginger, bishop weeds, wine and turmeric. Cook for 5 minutes.
  • On a baking pan, spread the ground beef and cook it in oven or stir-fry until brown.
  • Sprinkle the stir-fry ground beef in the sauce; mix well; add two cups boiled water; cover and cook it for 20 minutes or until simmers.
  • Add to the stew white pepper, salt and false cardamom; cook it for 5 minutes; remove from heat.
  • Serve it hot with Injera, rice, bread or as desired.
  • * You will find these spices in Ethiopian or Indian shops/groceries.
  • ** Please go to www.yewoinfamilycooking.com to see how to prepare Clarified/Purified Butter (Nitir Kebe).

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Reviews

  1. So far, I'm not impressed. It looks like butter soup!<br/>I made this the other day and I give it 5 stars Ethiopian Spicy Beef Stew (Key Wat).<br/>Skip the butter soup and make the Key Wat.
     
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