Alice's Pie Crust

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 4 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the egg and vinegar in a 1 c measuring cup fill to top with water.
  • Mix all dry ingredients and make a well in the center.
  • Pour liquids into well and mix with pastry fork just till flour is blended.
  • Store in ziplock in fridge till ready to use.
  • This also freezes well.
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