NUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 349.5
Calories from Fat 193 g 55 %
Total Fat 21.5 g 33 %
Saturated Fat 8.1 g 40 %
Total Carbohydrate
34.4 g
11 %
Dietary Fiber 3 g 11 %
Sugars 3.3 g 13 %