Grandmothers Cornbread
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 8x8
- Serves:
- 6-8
ingredients
- 1 cup sifted flour
- 1 cup sifted cornmeal
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup soft shortening
- 1 egg
- 1 cup milk
directions
- Sift together the first five ingredients, then add the last three.
- Mix together with fork just until ingredients are blended.
- Pour into greased pan of choice, this usually makes 12 med. sized muffins or an 8x8 square pan.
- Bake at 375-400 degrees for 20-25 minute.
- If the oven must be pre-heated then I suppose that the baker will preheat the oven if it must be.
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