Alcaparrado - Puerto Rican Olive & Pepper Mix
"This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove."
photo by Chas N.
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 6 ounces pimento-stuffed green olives
- 3 ounces capers
- 1⁄2 cup red wine vinegar
- 2 tablespoons olive oil
- 1⁄8 teaspoon black pepper
directions
- Chop green olives and pimentos, coarsely.
- Place olives in a small jar with a tight fitting lid.
- Add in the remainder of the ingredients and shake vigorously to mix well.
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Reviews
-
Made in conjunction with Recipe #315833... Easy to throw together with condiments I had in the house. I liked the flavor it provided to the arroz con pollo... and since I had a little left, decided to try it on a sandwich. Delicious!!! It was a little heavy on the capers for our taste, but next time, I might reduce the amount and also rinse them before using. Thanks for posting!!! -
The recipe sounds good, but what the heck is in the picture? fried weiners?
