Aioli - Jamie Oliver

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
  • Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
  • When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
  • You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.
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