Ahi Tuna Marinade

Recipe by AcadiaTwo
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup of Teriyaki Sauce with 3 minced garlic cloves to create marinade.
  • Reserve 1/2 cup of Teriyaki sauce and 1 garlic clove. Refrigerate.
  • Place tuna in a shallow dish and poor marinade over fish.
  • Marinade for 2-3 hours in the refrigerator.
  • Throw out marinade.
  • Saute remaining minced garlic clove until tender in 1 TBSP of olive oil.
  • Remove from pan.
  • Sear tuna on in same frying pan for 1-2 minutes per side.
  • While tuna is cooking place "reserved" sauteed garlic & teriyaki sauce over tuna.
  • Remove from heat and serve with Teriyaki & Garlic on top.
  • Enjoy.
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