Seared Ahi Tuna Marinade
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 teaspoon grated fresh ginger
- 1⁄4 cup low sodium soy sauce
- 3 tablespoons low sodium soy sauce (for dipping sauce)
- 1⁄8 teaspoon wasabi (more or less to taste)
- 1 (4 -6 ounce) fresh ahi tuna, filet
- 3 tablespoons sesame seeds
directions
- Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
- Add remaining soy sauce and ginger root.
- Mix well, marinade Ahi tuna.
- coat both sides with seasame seeds.
- pan sear to desired doneness.
-
Dipping sauce:
- mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My goal is to find fresh, quick & healthy options that will still satisfy my meat-loving husband. I have worked in fine dining for years which has given me a love of finer flavors and combinations.