African Style Turkey on Couscous (Crock Pot)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 4 garlic cloves, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon minced fresh ginger
- 2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lime juice
- hot cooked couscous
directions
- Combine all ingredients (except couscous) in crock pot.
- Cover.
- Cook on LOW for 8 hours (HIGH 4 hours).
- Serve over couscous.
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Reviews
-
Made for Freezer Tag March 2008. I hate giving recipes bad reviews, but we did not like this at all. I followed the recipe exactly. I put the turkey and sauce ingredients in a ziplock bag and froze. I then thawed and cooked in the crock pot. I was worried 8 hours would be too long because I only cook bone in chicken breasts about 3 hours. I put this one for 2.5 hours. The turkey was rubbery and over cooked. Unfortunately, the sauce didn't have enough flavor to make up for it either. Sorry, I really wanted it to be good because with the couscous it was only 6 WW pts per serving.
RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>