African Peanut Tomato Soup

Submitted by TattooedMamaof2

"I don't know what it is about peanuts and tomatoes, but they are just so good together!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 tablespoon peanut oil
• 1 garlic clove, minced
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1⁄2 cup creamy peanut butter
• 4 cups chicken broth
• 1 tablespoon balsamic vinegar
• 1⁄4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup white rice
• 6 scallions, chopped (optional)
• 1⁄4 cup salted peanuts, coarsely chopped (optional)

directions

1. In a medium saucepan over medium, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine.
2. Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes.
3. Garnish with scallions and peanuts.

Reviews

[hmontgomeryapl]

I have been making this recipe for years. I also add extra Sriracha hot sauce and use brown rice. It's great to serve in a crock pot at parties. Crowd pleaser.