African Peanut Tomato Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine.
  • Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes.
  • Garnish with scallions and peanuts.
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