Vegetarian African Peanut Soup
Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!
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INGREDIENTS
Nutrition- 4cups vegetable broth
- 1(14 ounce) can diced tomatoes
- 3
- 1
- 1cup soymilk
- 3⁄4
- 1
- 1
- 1dash hot sauce (definitely OPTIONAL) (optional)
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DIRECTIONS
- In large pot, bring vegetable broth to simmer.
- Add tomatoes, carrots & onions, then reduce heat to medium-low & cover.
- Cook at least 20 minutes, or until carrots are tender.
- Stir in soy milk & peanut butter, whisking to incorporate.
- If needed, add a mixture of flour & water to thicken.
- Serve hot.
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