Vegetarian African Peanut Soup

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, bring vegetable broth to simmer.
  • Add tomatoes, carrots & onions, then reduce heat to medium-low & cover.
  • Cook at least 20 minutes, or until carrots are tender.
  • Stir in soy milk & peanut butter, whisking to incorporate.
  • If needed, add a mixture of flour & water to thicken.
  • Serve hot.
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