African Peanut Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in the pan, add onions and minced garlic.
  • As soon as the onions begin to sweat, add chicken. Turn up heat to medium-high and begin browning the chicken.
  • Add potatoes, sweet potato, and carrots. Cook for 2 minutes, stirring.
  • Add diced tomatoes, garam masala, and coconut milk.
  • Reduce heat and simmer for 5 minutes, then add chicken broth.
  • Add salt and pepper, to taste.
  • Bring to boil, reduce heat to medium low and simmer for 20 minutes (until potatoes are tender).
  • Add peanut butter and simmer on low for 5 additional minutes.
  • You can carefully mash a couple of the potatoes to thicken soup if you want to serve over rice or just ladle the soup into a bowl and dip a nice crusty bread. Enjoy!
  • Optional: Garnish with something green and fresh, like sliced green onions, cabbage, parsley and/or add chopped peanuts.
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