African Peanut Soup

READY IN: 35mins
SERVES: 6
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onions, garlic and olive oil in a large stockpot and cook till onions soft.
  • Stir in tomatoes, broth, tomato sauce, chili powder, cumin, salt, paprika, and let the mint tea seep in at the side. Simmer 10-12 minutes.
  • Add the spinach and peanut butter and let cook until everything is well combined like another 10 minutes (this is necessary especially if you used frozen spinach - I usually do).
  • Ladle into bowls and serve with warmed pitas.
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